Dear {{first_name | friend}},

At 2:35 PM on October 16 the Summit splits into two rooms, about 40 seats each, and you choose one. A third may join them; we'll say so the moment it's real.

Room A is From Idea to Recurring Revenue with Stencil (https://hellostencil.com). Bring a laptop and an idea, leave with a product you can ship. No technical background required, and Stencil is covering every attendee's build costs, so you walk out with something live.

Room B is Claude Code 102 with Katrine Steenberg of Neonframe (https://neonframe.io), the follow-up to our sold-out 101: build your first scheduled agents and workflows on your own project, with the fundamentals that make you confident around these tools instead of nervous.

Everyone else picks at a later date, so if you already have a ticket but aren't a member of The Collective, you'll choose later.

The Summit is 36 days out. Friday, October 16 at The Malin Chelsea: 120 founders, operators, and investors, keynoted by Robinhood CIO Stephanie Guild.

General Admission (Early Bird) is $175 through Wednesday, September 16, then prices go up. Grab your ticket here: https://luma.com/7bxd1137

Want the room all year, not just one day? Founding membership in The Collective is $400 locked for life before it moves to $500, and your Summit ticket comes with it, plus first pick of the workshops and the night-before mixer. Only 60 founding spots exist. Join here: https://womansplainpod.com/membership

Want to be on the stage instead of in the audience? We have a handful of speaker seats and sponsor slots left across the day, and we're filling them now. If you're a founder who wants to be considered, or a brand that wants to reach 120 founders, operators, and investors in one room, reply to this email or write to us at [email protected]. We read everything.

More Summit speakers drop next week.

See you October 16.

xx,
Brooke and Sola

Don’t Miss 💌

❝

Next Tuesday on Womansplain: Mithu Malik, co-owner of Musaafer NYC, the New York expansion of the Michelin-starred Indian fine dining restaurant she and her husband and business partner Shammi Malik founded in Houston. Born and raised in India and trained as a pharmacist, she built a dining room that treats regional Indian cuisine, art, and architecture as one experience. She’s telling us how a pharmacist becomes a restaurateur, and what it takes to bring a Michelin-starred restaurant to Tribeca.

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